Hi, I'm Tomáš Marek from Czechia. I run this entire business from my home workshop — sourcing raw materials, managing sales, developing new recipes, and crafting every bar of chocolate myself.

My roots lie on our family farm, where our cattle graze on open pastures under the open sky. Every weekday I still help my older brother, who runs the farm, with the daily work on the land.

While I focus on crafting, our team handles packaging and shipping. Everything is stored in our newly built basement facility, kept at a perfect 20 °C year-round. Waste heat from the equipment is reclaimed to warm the family home above the workshop.

Our chocolate is stone-ground the traditional way in a granite melanger. The production area is completely free of dairy, nuts and sesame, and our raw cocoa is sourced only from facilities that guarantee the same allergen-free standard. We use only organic ingredients — fine cocoa with unrefined cane, coconut and maple sugar, and agave inulin. Dairy-free "milk" and white chocolate use pure coconut cream powder, and our fruit-sweetened bars contain zero added sugar.