Organic cocoa
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Cocoa butter in drops suitable for confectionery or baking.
Peruvian organic unroasted cacao nibs. Varieties: Criollo, Trinitario, local small varieties (Chunco, Vrae) Region: San Martín, Junín, Ayacucho Roasting level: Unroasted...
Pure cocoa mass ideal for baking, making ice cream, ganache, pralines, or as a base for milk or other percentage chocolates. Origin: blend
Premium organic unrefined cocoa butter from Peru best suited for chocolate making, confectionery and skin care.Form: 3cm waffers.
Single origin Peruvian organic cocoa mass in the form of 3cm waffers. Packed in 15kg boxes.
Organic cocoa powder natural 10/12. Origin: Blend
Peruvian organic ceremonial cacao in 20kg box. Each box has 4 5kg blocks. Varieties: Criollo, Trinitario, local small varieties (Chunco, Vrae) Region: San Martín, Junín,...
Non-alkalized whole cocoa in organic quality. This cocoa is full of antioxidants and flavonoids. It is a premium cocoa that you won't find in regular stores.
Premium deodorized cocoa butter. Available in chunks in 25kg bags. Origin: Blend
High quality, extra smooth cocoa mass. Currently available both in chunks and blocks. Text us in the comments which version you prefer. Single origin Dominican Republic....
Organic cocoa mass. Single origin Peru In the form of chunks.
Organic, unrefined, cold-pressed cocoa butter from the Peru. Ideal for the production of chocolate, glazes, as well as for cosmetic uses. In 25kg blocks.
Our own made original cocoa mass in very fine form of powder and pieces, also finelly ground below 20 microns.
