Cocoa mass organic powder
Our own made original cocoa mass in very fine form of powder and pieces, also finelly ground below 20 microns.
Product detailed description
Peruvian organic cocoa mass in grated form.
Nutritional values / nutritional information per 100 g
Energy in kJ 2711.2
Energy in kcal 648
Fat in g 55,3
of which saturated fat in g 32.18
Carbohydrates in g 27.2
of which sugars in g 1.05
Protein in g 14.32
Salt in g 0.008
No E numbers, no lactose and no sugar, of course.
Chocolate production process:
- fermentation - 120 hours
- drying - 7-10 days in the shade and in the
sun - roasting 104-125 degrees
- grinding with a melanger, chocolate did not undergo tempering
- chocolate did not undergo alkalization.
Organic certification KEZ, o.p.s. CZ-BIO-001
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