Cocoa mass organic powder
Our own made original cocoa mass in very fine form of powder and pieces up to 1cm, also finelly ground below 20 microns.
Certified Organic CZ-BIO-001
Product detailed description
Peruvian organic cocoa mass in grated form.
Nutritional values / nutritional information per 100 g
Energy in kJ 2711.2
Energy in kcal 648
Fat in g 55,3
of which saturated fat in g 32.18
Carbohydrates in g 27.2
of which sugars in g 1.05
Protein in g 14.32
Salt in g 0.008
No E numbers, no lactose and no sugar, of course.
Chocolate production process:
- fermentation - 120 hours
- drying - 7-10 days in the shade and in the
sun - roasting 104-125 degrees
- grinding with a melanger, chocolate did not undergo tempering
- chocolate did not undergo alkalization.
Organic certification KEZ, o.p.s. CZ-BIO-001
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