Cocoa mass drops
Pure cocoa mass ideal for baking, making ice cream, ganache, pralines, or as a base for milk or other percentage chocolates.
Origin: blend
Product detailed description
Cocoa mass in drops, ideal for confectioners, bakers, ice cream makers, and others.
Also known as 100% chocolate, sugar-free chocolate or cocoa paste.
English names are cocoa mass, cocoa liquor, cocoa paste.
Nutritional values / nutritional information per 100 g
Energy in kJ 2711.2
Energy in kcal 648
Fat in g 53.55
of which saturated fat in g 32.18
Carbohydrates in g 27.2
of which sugars in g 1.05
Protein in g 14.32
Salt in g 0.008
May contain traces of milk
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